As anyone who’s ever been in a pub, wandered into an off license, or glanced at booze in a supermarket before, knows, Christmas always means loads of special Christmas beers. They’re often slightly red in colour, regularly have a stupid picture of Father Christmas on the pump clip or label and are a godsend to out of work pun writers. They’re also, more often than note, a wee bit stronger than a typical ale (normally English Christmas brews hit somewhere between 5% and 6%).
In other country’s, Christmas beers are something truly spectacular. Give Belgium’s De Dolle brewer’s Stille Nacht a go, or, best of all Gouden Carlous’ Christmas ale, or Bush Noel. In fact, just try some Belgium Christmas ales. They tend to be over 10%, pretty much pitch black and rich, roasty and spicy.
I have a Stille Nacht and Gouden Carlous Christmas in my cellar. But they’re being saved for Christmas day. But, this bottle of Sierra Nevada Celebration was looking very tempting one cold December evening when I needed a winter warmer.
It pours (as many other festive beers do) a ruby red colour, with a nice creamy head. The smell, well, there’s loads of hops in there, but also something Christmassy, it’s hard to put your finger on at first, but yep, this smells of pine, it’s like a Christmas tree in a beer. And that’s a good thing.
At 6.2% it packs the punch you would expect, with the initial hoppy bitterness cleansing the palette and allowing, again, for those piney flavours to lurk in, along with hints of red berries too. It’s a great beer for these cold December evenings, but doesn’t pack those deliciously over-the-top flavours that some Belgian Christmas beers go for – but then this is a very different kind of beer.