You expect the Durham Brewery to be situated in some idyllic monastery. Their bottles come with a nice cross logo with some intricate Celtic twirls around. You can see what I’m talking about by looking to your left right now. However, if you follow this link here, you’ll see that it’s actually in a rather natty looking industrial estate – ah well.
Their olde worlde schtick is aided by this bottle of Evensong I’m drinking as I type. It’s brewed to a recipe dating backing to 1937 (that’s over 70 years hence).
It’s an old recipe and it’s a damn good one – the ruby-tinged darkness hints at the fruity notes alongside the smokey-coal-like, flavours of a stout or porter. It almost flits between flavours of a mild and a stout, picking up hints of both and melding them together into a rich, densely flavoured winter beer.
Perfect for when the sun begins to set.