ReetGood Rides the Zeitgeist: Thornbridge’s Halcyon

Thornbridge's Halcyon

Thornbridge's Halcyon

My blog ain’t usually at the forefront for beer related news, or reviews of the newest concoctions, bottles or brewing methods. It’s more just me occasionally rambling about stuff I’ve drunk, when I get round to drinking it.

For example, I’ve not yet reviewed Flying Dog’s Raging Bitch, when every other bugger has. I will drink it some time and review it then, but I’ve not got round to it yet.

But this time I’m writing about a beer only a matter of days since everyone else has. Which is novel. Zak Avery wrote about it here, Real Ale Reviews kind of did it here and HopZine did it here. Others have banged on about it too.

What is it (if you haven’t followed the link yet)? It’s Thornbridge Brewery‘s Halcyon. Why are people writing about it? Well, because 1) it tastes good, 2) it smells good, 3) it has a nice attractive bottle (look at my photo) and 4) it’s quite novel in terms of brewing.

Most beers dry hop (i.e. used dried hops for hop flavour/nose), while Halcyon is hopped with fresh hops (from Mr Capper’s farm, Hertfordshire, no less). This method probably does all kind of smart, chemically things to the beer to make it taste good, the main thing for me though, is that this beer tastes fresh, the hops taste ripe, vibrant and, because I can’t think of a better word, zingy. It’s dry, bitter and also has a long, lurking fruitiness that picks up on about every tropical fruit you could ever desire. Plus a lovely warm, refreshing pineyness.

Which is all very nice.

As Zak pointed out in his lovely video blog, this beer isn’t quite perfect, there’s quite a lot of, erm, “gunk” in it from the hops. But then I’m not a massively discerning individual. The gunk don’t bother me, and I can deal with it for making such a great tasting beer.

Finally, I should mention why I decided to pop this bottle open in such a timely manner. It’s not to be newsworthy, or interesting. It’s because I figured it’d be a lovely bottle of beer and, therefore, a bloody great way to celebrate LEEDS UNITED GETTING PROMOTED TO THE BLOODY CHAMPIONSHIP! HOORAH!

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2 Responses

  1. I was saving mine to celebrate promotion and just found that on my election session I must’ve opened it. 1/4 a bottle was in the fridge, full of gunk. Cracking beer, much for tropical than the last batch (although I had the last batch very late in the day)

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