I’ve recently been getting very excited about the idea of self-sufficiency. You know, growing your own, making your own, finding ways to make the chain from ground to mouth as short as possible. It’s been exciting, and my next post (which will probably be posted within an hour of this one, can you wait?!) will delve into that in more detail.
One great way to cut costs and make your own is to make homebrew. Beer is quite expensive (I’ve been known to pay up to £7 for a good bottle of beer, not a lot by beer geek standards, but a fortune by most people’s), and I drink a fair bit of it (I’ve not got a problem, but probably have a bottle at least one in every three nights).
Now, my only problem with my first batch of homebrew was that it wasn’t all that great. It was ok, but it cost about 50p a pint and, boy, could you tell!
Batch number two is currently undergoing secondary fermentation in the bottle, and thus will not be drinkable for another four weeks (dang!) but I’ve got high hopes.
See, the folk at Abbey Home Brew (a great homebrew shop on Kirkstall Road Leeds, near the big Morrisons) have a new kit called Design-A-Brew that’s designed as the middle ground between a full mash brew (expensive and an arse) and kit brewing (easy, cheap, not that nice).
It’s very clever. You buy two cans of malted barley (in a range of colours and bitterness) and then you buy extras, like different malts, hops, yeasts and flavourings. Most of which come in a tea-bag style holding-thingy, so they impart their flavour with filling your beer full of crap (homebrew comes with enough sediment already).
I’m making a nice spring ale with lemon grass and cascade hops. It smells nice already. And, as a nice bonus, these 46 bottles will mainly be drunk at my wedding in September (alongside a cask or two from Roosters in Knaresborough – stiff competition indeed). I hope the guests like it!