Last Saturday I sent a message via Twitter to Leeds’ brilliant (AND DEFINITELY STILL OPEN) Beer Ritz asking them if they had any Welsh beer in stock. “Only Felinfoel Double Dragon – is there anything you’re after?” was their response.
I wasn’t really sure what I was after, maybe something from Otley Brewery, I know that they’re quite hip these days, and from Wales. Other than that, I was open to suggestion. Having just one beer available was perfect though, saved me having to make a decision. I dispatched my father to Beer Ritz with instructions to grab me half a dozen bottles of Felinfoel Double Dragon – ‘they sell it in Beer Ritz’, I figured, ‘so it must be good’.
Why did I want a Welsh beer, and any Welsh beer? Well, as my post title suggests, I was having a bloody Welsh party, wasn’t I?
Turns out that Felinfoel Double Dragon was exactly what I wanted. The party was a small, family affair (parents, in-laws, wife, new son [born unexpectedly in Wales, hence the theme]). Food came in the form of lashings of damn fine Welsh Rarebit.
So we cracked open the Double Dragon. A 4.2% ale, and proclaimed “The National Ale of Wales” (although I’m not sure who decided this). It was just a proper, honest ale. A rich acorn-colour, good and malty with lovely hints of hops lurking inside. While I wouldn’t be so bold as to proclaim this a FAB!POW (which is, it seems, what every beer blogger seems to call any kind of beer and food pairing these days), the smooth warm tones of the beer sat splendidly with the intense cheese hit of the rarebit and proved lovely and refreshing on a hot Spring day.
In a world where beers seem to struggle to gain praise if their not proudly single-hopped, high abv’d, hitting 100s of IBUs or flavoured with something weird and wonderful, sometimes we forgot the pleasure of supping a quality ale, in a lovely setting, with good folk.
This is what this post was about.
Do I think Double Dragon is a great ale? No. But in the right setting, at the right time, with the right people, it’s bloody lovely.