Wedding, Beer, Pie and Raves

So, I realised I hadn’t written a blog in almost two months and that ‘I’m getting married’/’I’m in Siciliy’/’I just got married excuse’ was wearing thin. So here I am, writing a blog.

First off, the wedding was flipping ace. If you’re pals with me on Facebook, you can see loads of photos there. They’re well good.

Since this is still, theoretically, a beer blog I should mention the wedding beer.

For starters, I made a summery beer, flavoured with lemongrass. I worked out OK, but I think my methods for stopping bits of malt and lemongrass getting in the final brew were flawed and it was a little (well very) cloudy – less chunky than Orangina, but only just.

Everyone liked the taste though, which was good, because a few bottles were a little (well very) lively, and ended up sprayed over guest’s suits, shoes and shirts.

Ah well.

 

homebrew

Homebrew - photo by Mark Tattersall http://www.mark-tattersall.co.uk

 

My excellent neighbour Alan also made us a wedding celebration brew, which was far better than mine, and didn’t need drinking through a sieve. His was elderflower-flavoured, rather than lemongrass, so again was perfect for the summer – and thankfully the weather held out.

The very good folks at Roosters were kind enough to sell us a 72 pint keg for just £90. We took the Good Cheer Beer because of the low abv and the American C-hops they use to flavour it. Not as toe-curling as the hoppy beers I love, but we needed something palatable for less refined pallets, y’know.

And of course, we needed lots of ale because we had this to eat.

 

 

I’m not going to say anymore about the wedding, because if you don’t know me, it’d probably be well boring (it was ace though).

LIGHT NIGHT

I did this on Friday night:

(I’m the on in grey in the middle of the photo, my wife is next to me in black).

This is Light Night, a well fun do that happens once a year in Leeds. The council are kind enough to give cash to local artists and enthusiasts and send them off around the city doing arty/cultural/fun stuff. Loads of it was good, but this was my favourite bit. Two lovely people firstly had a kids party on a rug outside Leeds Art Gallery. We played pass the parcel to ‘Tie Me Kangaroo Down’ (sport), wore party hats and ate cake.

When that was over they said ‘stick around for 5 minutes and we’ll have a rave’.

They did. On the very same rug we were jumping around, conga-ing and waving glowsticks in the air to tunes of 2Unlimited and Prodigy. Marvellous.

More of the same next year please.

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Foraging: food for free

Some of our foraging spoils

Some of our foraging spoils

As I mentioned briefly in my last post, I’ve been getting quite excited by the idea of becoming more self-sufficient. I want to grow my own veg, brew my own beer, make and repair my own things. I quite want some chickens too.

It feels good doing these things, it’s amazingly cost-effective (it’d be nice to spend less time having to think about making money and more time having fun, no?), and it’s good for the world if you cut down on things like transport costs for food, screwing over of farmers, that kind of thing.

I’m no revolutionary. And I don’t know much about much of these stuff. Many of my ideas have come straight from Tom Hodgkinson of The Idler and also Carolyn Steel’s Hungry City, which I’ve mentioned before.

Because of this newfound excitement about such things (maybe it’s just a phase, I hope not) when I read this article in Leeds Guide a month or so back, I decided I had to do it. Incase you haven’t clicked the link, it’s a piece about Food For Free Foraging Works in Leeds, a guided walk around parts of Leeds teaching what grows in the parks and woodland in Leeds, what you can and can’t eat and how to pick it in a way so as not to damage the wildlife.

I did this walk earlier today. And it was excellent.

Our guide, Mina, was effusive and clearly excited by the possibilities of foraging (she gets most of her food through foraging and freeganism) – you should have seen her excitement at finding osyter mushrooms – and she took us round Meanwood Park (which is simply stunning, look at the picture below) showing us some choice selections.

Meanwood Park, ahhhh

Meanwood Park, ahhhh

It’s amazing just how much you can pick and eat. Mina pointed us in the direction of the obvious (nettles, camomile, water cress) to the more obscure (jelly-ear mushrooms and hairy bitter cress) showing us how to identify plants and mushrooms, how to check they’re not going to kill you, and how to not deplete the area of any plant (ie never take something if you can’t find it twice in the area).

The key finds, other than the aforementioned osyter mushrooms were wild garlic (which is all over Meanwood and is a long-leaved plant that smells just like garlic) and chicken-of-the-woods mushroom. The latter was half way up a tree, required some climbing and is amazing. It smells, looks and tastes like roast chicken. And it’s quite ugly look:

Chicken of the Woods

Chicken of the Woods

After a good three hours of strolling, picking and tasting, Mina serves up an amazing picnic of quiche, pie and cake, made using ingredients found from foraging. Plus, she cooks up some wild garlic and oyster mushrooms that we picked just an hour ago – no more than one food mile there!

It’s a fascinating walk, and it’s left me itching (not literally, although I did get a few nettle stings) to get back out and do some foraging of my own. I’ve already got a wild garlic pesto in the fridge from today’s finds, and a third of that chicken-of-the-woods mushroom to boot.

As a final note, all the proceeds from these walks go to a very good cause, a non-denominational education centre in Kenya (more info here: www.facebook.com/group.php?gid=34548307757&ref=mf) run by Mina’s family.

If you’re interested in doing the walk yourself, contact Mina at minamoo@gmail.com, and she will get in touch with the next dates