Hey look. I’m writing a blog about beer and beers. There’s a novelty.
North Bar’s American beer fest ended yesterday. I wouldn’t be a proper beer enthusiast, or part time beer blogger, without going, or passing comment. So I went yesterday. And it was good.
Why was it good? Well, firstly I went with good, interesting friends, and we talked and chatted about all sorts. That was nice. Secondly, the beer was good.
American beer is, as any beer enthusiast will know, probably the most exciting kind of beer that there is. No, really. Get past all that crap mass-manufactured Budweiser crap and the Americans blow the socks off most of our beers. Their beers are just bigger, harder, faster, stronger, hoppier, mightier, weirder than ours. And that makes them exciting.
Most American double IPAs are designed to the point where, after one sip your taste buds are blasted and incapable of tasting anything but hop for at least three hours. Their stouts, porters and barley wines are big, strong, smokey and often around 10& abv. In short, their beers are interesting, experimental and often quite likely to surprise you.
Obviously I didn’t try anything like all the beers on sale at North Bar. If I did I’d be a) drunk and b) broke. See, American beers are generally a) quite strong and b) very expensive. They’re worth the abv and the £s though. And North Bar have been wise, The American stuff on tap was available in 1/3 pints. Perfect for a 9.6% £10 a pint beer. Let’s face it £3.30 is just about affordable, and if, you want to try something innovative, excititng and rare, well worth it.
So what did I have. Well, my I-am-socialising-so-therefore-won’t-make-tasting-notes-because-it-would-be-rude-anti-social-and-just-a-bit-weird rule meant I’m not entirely sure. I definitely have Sierra Nevada’s Big Foot barley wine. Just because I’ve never had it from keg before. Its very good on keg, smokey, not too sweet and treacley-thick. I also had a Hercules Double IPA, I’m not sure which brewery it’s from, but it was stunning IPA. Not strong enough to make your toes curl and face scrunch up, but balanced, beautifully drinkable and not tasting for a minute like it was over 10%.
I moved on to the fridges then. An Odell porter was surprisingly low in abv, and was a simple, no frills take on the style. Great, tasty and smokey, and not extreme at all, just balanced and tasty. Finally, I had Buckbean Orange Blossom Ale. Wow. It came in a can that made me look like an alcolohic tramp with special brew, but the flavour was stunning. The hops were prominent and dry, and the orange blossom gave it an amazing floral, citrus bitterness on top. A great way to finish the evening.
I’m afraid if you’re reading this now, you’ve missed North’s American beer festival, but it’s on at Further North RIGHT NOW. Go.