It’s All So Quiet…

I seem to do this too often, but sorry about the silence. Life’s been hectic.

New posts will come soon though, including:

  • a Welsh beer for a Welsh party
  • taking newborn babies to bars
  • the joys of big bottles of beer
  • homebrew batch #2

When these will go up, I don’t know, but they will. Hopefully. Soon.

Duke of Uke

On days like today, I would like to just sit outside and play my Ukulele all day.

At present I particularly like playing ‘I Wish That I Could See You Soon’ by Herman Dune (see below), and ‘Sitting On The Dock Of The Bay’ by Otis Redding.

God Damn Right It’s a Beautiful Day

Uh-huh.
Ain’t Meanwood pretty?

ReetGood Rides the Zeitgeist: Thornbridge’s Halcyon

Thornbridge's Halcyon

Thornbridge's Halcyon

My blog ain’t usually at the forefront for beer related news, or reviews of the newest concoctions, bottles or brewing methods. It’s more just me occasionally rambling about stuff I’ve drunk, when I get round to drinking it.

For example, I’ve not yet reviewed Flying Dog’s Raging Bitch, when every other bugger has. I will drink it some time and review it then, but I’ve not got round to it yet.

But this time I’m writing about a beer only a matter of days since everyone else has. Which is novel. Zak Avery wrote about it here, Real Ale Reviews kind of did it here and HopZine did it here. Others have banged on about it too.

What is it (if you haven’t followed the link yet)? It’s Thornbridge Brewery‘s Halcyon. Why are people writing about it? Well, because 1) it tastes good, 2) it smells good, 3) it has a nice attractive bottle (look at my photo) and 4) it’s quite novel in terms of brewing.

Most beers dry hop (i.e. used dried hops for hop flavour/nose), while Halcyon is hopped with fresh hops (from Mr Capper’s farm, Hertfordshire, no less). This method probably does all kind of smart, chemically things to the beer to make it taste good, the main thing for me though, is that this beer tastes fresh, the hops taste ripe, vibrant and, because I can’t think of a better word, zingy. It’s dry, bitter and also has a long, lurking fruitiness that picks up on about every tropical fruit you could ever desire. Plus a lovely warm, refreshing pineyness.

Which is all very nice.

As Zak pointed out in his lovely video blog, this beer isn’t quite perfect, there’s quite a lot of, erm, “gunk” in it from the hops. But then I’m not a massively discerning individual. The gunk don’t bother me, and I can deal with it for making such a great tasting beer.

Finally, I should mention why I decided to pop this bottle open in such a timely manner. It’s not to be newsworthy, or interesting. It’s because I figured it’d be a lovely bottle of beer and, therefore, a bloody great way to celebrate LEEDS UNITED GETTING PROMOTED TO THE BLOODY CHAMPIONSHIP! HOORAH!

Meanwood Drinking: Ridgeside Brewery & a new pub?

Meanwood Institute, a lovely Meanwood building

Meanwood Institute, a lovely Meanwood building

I’m back. I’ve been quiet for ages. Largely because I’ve been a bit lazy. And I’m going to continue in a relatively lazy fashion by linking to one of my man beery writings for Leeds Guide.

Imagine my excitement when, flicking through the often tedious Yorkshire Evening Post, I spot a story on a new brewery in Leeds. Then, I read on and find out it’s in my hood of Meanwood. Then I read on some more and discover it will be named after the beautiful (it really is beautiful, I’m not just saying it) Meanwood Ridge.

Suffice to say. I was thrilled. So much so that I emailed Simon, the intrepid former engineer behind the brewery, straight away and requested to interview him both for my blog and Leeds Guide. The blog interview is going to wait because there’s no beer to try yet (thus, not as much fun to be had), but we decided to chat with Simon before he opened up and run a story in the magazine.

You can read what he had to say (and my ongoing promotion for Meanwood in the magazine here: Ridgeside Brewery

They have a website too, which is bit bare, but it’s here if you’re interested: The Ridgeside Brewing Company

Meanwood is fast becoming the place to be for beer fans. I was very excited to note than in Meanwood’s swanky new Becketts complex (some apartments and a few empty shop units) Market Town Taverns, the folk behind Arcadia, one of my favourite Headingley pubs, are applying for a license for a new boozer. VERY exciting news for me. MTT’s pubs are always cask ale focussed, with a good array of continental beers (mainly German and Belgian) to boot.

While I’m promoting Meanwood, I’ll also mention that our neighbourhood Italian, Via Verde, is also well good. I wrote about that for Leeds Guide too, just here: Via Verde

Now if only North Bar would open a sister pub up here…

Sssshhh

Sorry it’s been so quiet on this reetgoodleeds blog. I put it down to be a busy guy. I’ve not been drinking out as much because I’ve been judging eateries for the Leeds Restaurant Awards, I’ve been planning weddings and, since it’s summer, I’ve just been out and about and all that, so drinking socially more (thus no note taking) and not so inclined to be sat at a computer.

I’ll try and be better and write more soon. I’ve got my neighbour Alan’s homebrew to write about. I’ve got Todmorden’s Bare Arts Brewery too, and my new local Ridgeside Brewery.

So keep yer eyes peeled. Ta-ra for now.

Festive Drinking

Things have been quiet round these parts for sometime now. Almost an entire fortnight infact. What with Christmas, traveling around the North of England to visit various friends and relatives and a general laziness that comes from having ages off work, I didn’t get round to any blogging.

I did, however, get round to some mighty fine drinking. Again, it being Christmas and all that, the drinking was largely social and often in the kind of quantities beyond normal responsible levels (especially if the people who inspired Pete Brown’s latest blog are to believed [they really shouldn’t]), means that some beers are remembered just sketchily, others very well, and none have any kind of notes to be taken with them. So I’m going to bash through December and the start of 2010 at pace. Here we go.

Christmas Eve started well. Well, it didn’t, we were meant to go up to Burnley for a party but the never ending bloody snow foiled that. Solution: a trip to North Bar. As we were preparing to order, the splendid manager there, Matt, informed me that Crown Brewery’s Django Reinhardt – a damson porter – was about to come on tap. I instantly ceased my plan to order a Stille Nacht and waited with baited breath for the recommendation. It was worth the wait, rich in fruit flavours, warming and powerful it’s a perfect winter tipple and it got me all ready to settle down infront of the telly with a DVD of Bugsy Malone.

My Christmas Beers

My Christmas Beers

Next up, inevitably, was Christmas day. Drinking-wise today was all about Bucks Fizz (a bottle of Champagne was polished off between the two of us, before lunch, naturally), loads of muy dulce sherry from Beer Ritz. This stuff, Valdivia Pedro Ximenez, is, as the tag in Beer Ritz says, “nectar of the Gods”. It’s honey and treacle and currents and pudding and all the sweet tastes of Christmas rolled into one. I did, however, break out a Chimay Bleue to accompany our vegetarian Christmas dinner of mushroom pie. A great beer, packed full of complex flavours, it went down a treat.

The real beery treat on Christmas day, though, was two of the presents my thoughtful girlfriend got for me. Having taken advice from Zak at Beer Ritz, she’d been out and bought me corked 75cl bottles of Flying Dog Wild Dog Schwartz and Victory V Saison. I’ve not dared drink these yet – I’m waiting for a special occasion.

Gouden Carolus Noel

Gouden Carolus Noel

Boxing Day meant more of that heavenly sherry, and visits to family, all finished off superbly by Gouden Carolus Noel a special Christmas beer that was just that – special and Christmassy. The dark brown beer was heavy, spicy and figgy and a superb nightcap.

The 27th was another family day and as soon as my driving was over, I indulged in a Dark Star Espresso Stout. For a 4.7% beer it’s surprisingly rich in flavour and manages to pack in a really rich coffee flavour without overwhelming that comforting warmth you’d want from a stout. The beer presents continued here, with my folks getting me a Yorkshire ale box (two Copper Dragon beers and a great Sam Smith’s Taddy Porter) and my brother getting my two beers from Sheffield’s Kelham Island plus a cheese washed in the curds from their Pale Rider, which was interesting. A real taste experience which took some getting used to (cheese and beer work well eaten and drunk side-by-side, but combined in one is a little more acquired) but eventually kept my palate very happy indeed.

From there, it was days in Lancashire centered around the wedding of two friends. I shan’t go into details but it was an amazing do, complete with dancing, surf rock, great food and, most importantly, a lovely couple getting hitched. As an aside they also provided a cask of very local Hen Harrier by the Bowland Brewery. As you’d want for a wedding (and a subsequent NYE party which it lasted for) it was easy drinking, crisp and pale with some nice citrus flavours.

New Year’s Day (aka my birthday) was a day to break out a couple of quality beers, namely the aforementioned Samuel Smith’s Taddy Porter, really amazingly rich with roasted barley flavours, and even better the BrewDog and Mikkeller Divine Rebel. This beer, a collaboration between two very impressive craft brewers, is partly aged in whiskey barrels and the taste tells you that straight away. It’s full of toffee and caramel flavours and packs a mighty punch.

An even better beer-related occurrence on that day, however, was another present from my wonderful girlfriend. This time it wasn’t beer, but the ability to make beer (give a child a fish and he’ll be able to feed himself for a day, give the child a net and he’ll be able to… and so on). Yup, she signed me up for a two day homebrew course in February. I will report back on that in good time.

Which brings me to my final subject. My homebrew. I made some back in November. Because my house is cold it took ages, but it’s ready to drink now, and also in hands of numerous friends and family members across the country. What’s it like? Well, it’s from a kit called Old Homewrecker, but it’s only around 4.5%. It’s a darkish winter ale and, like all novice homebrew, it’s just about ok. It’s drinkable, but as it has no hopping to speak of, it likes anything like a real depth of flavour. Plus, it’s got a fair bit of sediment in. We don’t have a name for it yet.

I expect my next brew, post-course, will be far better.