WOAH! The UK Launch of Dogfish Head.

Dogfish Head

Dogfish Head

This should be brief. Maybe it won’t end up being so, but it should be.

Last night was, as the post’s imaginative title suggests, The UK Launch of Dogfish Head. Maybe I’m lazy, but I can never be arsed telling you all about some exciting brewery. They’ve all got websites that will tell you more than I know. In the case of this Delaware brewery (see I told you a little) you can find out loads more here. That’s easy.

What I will tell you is that while it seems the US can’t get enough of DFH (technically the F shouldn’t be there, but it looks better), we’re stuck, well, not being able to get enough of it. Until very recently (yesterday) we’ve got dribs and drabs every now and then. It’s been very pricey and unreliable in its attendance behind bars and on shelves.

Lucky for us, the good folk at Leeds based beer importer Vertical Drinks (guys, if you ever need a new employee, I’m yer man) decided that enough was enough and they were bloody well going to get DFH over here. So now we have it. It was that easy.

So, folk in Leeds can buy their DFH at North Bar and Beer Ritz now. And probably some other places now. Do they want it though?

The evidence of last night suggests that bloody hell, yes they do. There were some 40-50 people paying the very reasonable £25 per head to be at the launch at The Cross Keys in Leeds, and try the beer with food as paired by The Cross Key’s bloody good chefs. I’ve posted the menu before here, it looks bloody tasty. And it was.

I’m not going to describe all the beers (they probably do that on the DFH website). I will give you the edited highlights though.

What We Drank: 60 & 90 min IPA, Raison D’Etre, India Brown Ale, Paolo Santa Marron and one special extra

Best Beer: India Brown Ale (hoppy and malty all at once, really rich, chewy and a little sweet)

Best Beer and Food Pairing: 60 Minute IPA and devilled sprats (that means spicy whitebait) – the spice and hops was perfect, and the crisp freshness of the IPA was refreshing and cleansing after them smelly fisheys.

Best Bit of The Evening: Well, we’d all worked out we were going to try Life & Limb long before we were actually told. But yeah, we got to try Life & Limb, the collaboration between Sierra Nevada and DFH. Unfortunately I got about 25mls of the stuff (we have 4 out of 12 bottles in the UK, so sharing was a must, and my pour was stingier than most). I’m not moaning, but after so much food, that wasn’t really enough to give it a proper judgement. Zak Avery is loads better at that than me. He tells you all you need to know here.

What I Learnt: I still love owt that’s packed full of hops, India Brown Ale is loads nicer than it sounds, I should take photos and make notes more, more girls come to beer tasting events than you’d think, sharing five bottles of beer (three per table of seven) still gets you nicely pissed if they range from 6-12%, Venision Faggots, despite having a name that can no-longer be said without a guilty titter, are well nice, Parkin is the best kind of cake there is.

Will I Be Buying DFH Now: Damn right I will. Especially the 90 Minute IPA and the India Brown Ale

Am I Going To Stop Writing This Now: Yes. Night.

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Dogfish Head at The Cross Keys

I’ve mentioned before that I write for Leeds Guide for a living. Why do I keep bringing it up? Well because my work there and this blog often over-lap in terms of subject matter (ie, I try to get as much beer content into the Leeds Guide as possible).

My latest foray has been previewing the Dogfish Head tasting event at the Cross Keys on 16th February. It’s going to be great. Read all about it here:

http://www.leedsguide.co.uk/review/boozeflash/dogfish-head-tasting-at-the-cross-keys/13240

Join the Facebook group here: http://www.facebook.com/LeedsGuide?ref=ts#/group.php?gid=265953517390&ref=ts

Plus, the menu’s here:

Beer One: 90 Minute I.P.A
Food: New season garlic soup, english snails & parsley juice
(Veg Option: New season garlic soup with parsley juice)

Beer Two: 60 Minute I.P.A…
Food: Devilled sprats with seashore vegetables and sorrel mayonnaise
(Veg Option: Seasonal vegetables with sorrel mayonnaise)

Beer Three: Indian Brown Ale
Food: Venison faggots, split pea puree & onion gravy
(Veg Option: Wild mushrooms, split pe puree)

Beer Four: Raison D’Etre
Food: Ginger parkin, rum & raisin syrup, horlicks ice cream

Beer Five: Palo Santo Marron
Food: Palo santo rarebit with apple & vanilla chutney

Sounds amazing!

A Tale of Two Cities: Drinking in Leeds & Sheffield

A pictureless, detail-scant blog (I made no notes while drinking, I feel odd doing that in bars, with friends – it’d just be rude) from me to sum up my drinking experiences fron the last few days – in Leeds and Sheffield (hence the witty name of the blog).

We begin on Thursday night, in Leeds. A friend comes up to visit and we have an invite to the first birthday of Veuve Bar de Champagne in Chapel Allerton, Leeds. On our way to the bus, we pass North Bar and just can’t resist popping in (it being the favourite bar of me and my girlfriend).

It’s Christmas time, which means North Bar are doing their advent calendar beer. So, for each day of Christmas the first person into the bar gets a free beer from the calendar. Then for the rest of the day that bottle is available for cheap. I’m lucky, for when I go in the beer of the day is Goose Island Matilda – an American craft beer brewed with a heavy nod to Belgium.

It rich, dark gold in colour dry and very easy drinking for a 7% beer with slight wild, spicy notes that recall that king of beers that is Orval.

We went on from there to Chapel Allerton and Veuve, where we enjoyed a free glass of prosecco and more than our fair share of canapes (we’d had no dinner, see) but left when we saw that no more sparkle was going to be offered.

Luckily, just up the road is North Bar’s tiny sister bar Further North (cleverly named because is pretty much exactly in line with North Bar, but further north, see). What to order was a no-brainer when I spied that they had Marble Brewery‘s Ginger on tap. It’s light in colour and, surprisingly very gingery to taste. But, unlike a lot of ginger beers, Marble’s offering doesn’t allow the sweet spice to overwhelm their beer. While it’s very definitely there, the bitterness and alcoholic kick still packs a punch in the background. I finished my night with a half of Roosters Outlaw Stout that I don’t remember a great deal about, it was nice though.

Friday night was Sheffield (after a half of Elland‘s powerfully hoppy Nettle Trasher at The Reliance [which has some link to North and Further North]) and firstly Richard Hawley live at The Crucible. It was good, slow, sonorous and powerful – with some good Northern wit from the one-time Pulp man. But this ain’t a music blog, so I will move on.

I was up in Sheffield with my brother, a friend of his and my brother’s girlfriend (who lives in Sheffield). Post-gig it was decided that we’d go to Champs. It sold, I was told, real ale at amazing prices (with several Kelham Island brews for as little as £1) but it was a sports bar and a regular pre-club bar. Sounds odd, I thought, and I was right.

Champs does not look like a place that should be selling great real ales. Its walls are full of sporting memorabilia, the clientele are mainly enjoying lagers and spirits and the staff seem positively pissed off that they have to spare you (they’re much more interested in creatively stacking shot glasses in interesting patterns). When we finally get served, I get excited by spotting Thornbridge‘s Jaipur on tap, and persuade two of my companions to join me in a pint. I’m shocked as our bartender yanks it out of the pumps with no grace or care at all and passes it up far too cold.

It didn’t stop the beer tasting great though, powerfully hoppy but with an underlying honey-d sweetness, and very suppable, despite being 5.9%. Where it weaker, I would have had another half, but I stopped myself and went for a pale ale from Thornbridge whose name escapes me, it was light, a little sweet and with a nice hoppy finish, mind. Then midnight came along and we were swiftly kicked out with little grace. Suffice to say that, if it weren’t for its great beer selection, I wouldn’t darken Champs’ door again. If I do go back it will be during the day when, so I’m told, it’s much quieter and the staff are nicer.

So then, Saturday. The day starts well with a trip to Elland Road for Leeds v Huddersfield. We draw 2-2, but it’s a good game, even if Town are dirty buggers. This bears no relevance to anything else in this blog.

That evening, my girlfriend and I decide to head out to Cross Keys (thus making it four out of four of the North Bar-associated drinking holes in three days) for a slap up dinner. It’s a great pub, all roaring fires, exposed brickwork, beams and brilliant service. The food, traditional English grub done to an astonishingly high standard, was superb, as always. I had a great smoked haddock fish cake with a poached egg and tartar sauce followed by duck breast with chesnut stuffing. I washed that all done with a couple of pint of Saltaire‘s Winter Ale a slightly toffee-flavoured dark winter ale, a real warmer for this time of year. My girlfriend enjoyed a couple of bottle s of the splendid Flemish red Duchesse de Bourgogne – it comes with a sour kick at first, then a sweet, strawberry-esque finish.

In related news, I decided to use the NHS iPhone app for tracking your drink intake. Suffice to say that if I want to stay averaging 4 units per day (the recommended amount for me) I’m going to have to have a relatively sober week.

Find out about North, Further North, Cross Keys and The Reliance here. I’m sure you can find out about Champs somewhere if you want, but I don’t really recommend it.