WOAH! The UK Launch of Dogfish Head.

Dogfish Head

Dogfish Head

This should be brief. Maybe it won’t end up being so, but it should be.

Last night was, as the post’s imaginative title suggests, The UK Launch of Dogfish Head. Maybe I’m lazy, but I can never be arsed telling you all about some exciting brewery. They’ve all got websites that will tell you more than I know. In the case of this Delaware brewery (see I told you a little) you can find out loads more here. That’s easy.

What I will tell you is that while it seems the US can’t get enough of DFH (technically the F shouldn’t be there, but it looks better), we’re stuck, well, not being able to get enough of it. Until very recently (yesterday) we’ve got dribs and drabs every now and then. It’s been very pricey and unreliable in its attendance behind bars and on shelves.

Lucky for us, the good folk at Leeds based beer importer Vertical Drinks (guys, if you ever need a new employee, I’m yer man) decided that enough was enough and they were bloody well going to get DFH over here. So now we have it. It was that easy.

So, folk in Leeds can buy their DFH at North Bar and Beer Ritz now. And probably some other places now. Do they want it though?

The evidence of last night suggests that bloody hell, yes they do. There were some 40-50 people paying the very reasonable £25 per head to be at the launch at The Cross Keys in Leeds, and try the beer with food as paired by The Cross Key’s bloody good chefs. I’ve posted the menu before here, it looks bloody tasty. And it was.

I’m not going to describe all the beers (they probably do that on the DFH website). I will give you the edited highlights though.

What We Drank: 60 & 90 min IPA, Raison D’Etre, India Brown Ale, Paolo Santa Marron and one special extra

Best Beer: India Brown Ale (hoppy and malty all at once, really rich, chewy and a little sweet)

Best Beer and Food Pairing: 60 Minute IPA and devilled sprats (that means spicy whitebait) – the spice and hops was perfect, and the crisp freshness of the IPA was refreshing and cleansing after them smelly fisheys.

Best Bit of The Evening: Well, we’d all worked out we were going to try Life & Limb long before we were actually told. But yeah, we got to try Life & Limb, the collaboration between Sierra Nevada and DFH. Unfortunately I got about 25mls of the stuff (we have 4 out of 12 bottles in the UK, so sharing was a must, and my pour was stingier than most). I’m not moaning, but after so much food, that wasn’t really enough to give it a proper judgement. Zak Avery is loads better at that than me. He tells you all you need to know here.

What I Learnt: I still love owt that’s packed full of hops, India Brown Ale is loads nicer than it sounds, I should take photos and make notes more, more girls come to beer tasting events than you’d think, sharing five bottles of beer (three per table of seven) still gets you nicely pissed if they range from 6-12%, Venision Faggots, despite having a name that can no-longer be said without a guilty titter, are well nice, Parkin is the best kind of cake there is.

Will I Be Buying DFH Now: Damn right I will. Especially the 90 Minute IPA and the India Brown Ale

Am I Going To Stop Writing This Now: Yes. Night.

Dogfish Head at The Cross Keys

I’ve mentioned before that I write for Leeds Guide for a living. Why do I keep bringing it up? Well because my work there and this blog often over-lap in terms of subject matter (ie, I try to get as much beer content into the Leeds Guide as possible).

My latest foray has been previewing the Dogfish Head tasting event at the Cross Keys on 16th February. It’s going to be great. Read all about it here:

http://www.leedsguide.co.uk/review/boozeflash/dogfish-head-tasting-at-the-cross-keys/13240

Join the Facebook group here: http://www.facebook.com/LeedsGuide?ref=ts#/group.php?gid=265953517390&ref=ts

Plus, the menu’s here:

Beer One: 90 Minute I.P.A
Food: New season garlic soup, english snails & parsley juice
(Veg Option: New season garlic soup with parsley juice)

Beer Two: 60 Minute I.P.A…
Food: Devilled sprats with seashore vegetables and sorrel mayonnaise
(Veg Option: Seasonal vegetables with sorrel mayonnaise)

Beer Three: Indian Brown Ale
Food: Venison faggots, split pea puree & onion gravy
(Veg Option: Wild mushrooms, split pe puree)

Beer Four: Raison D’Etre
Food: Ginger parkin, rum & raisin syrup, horlicks ice cream

Beer Five: Palo Santo Marron
Food: Palo santo rarebit with apple & vanilla chutney

Sounds amazing!