Beery Goings On At North Bar

A quick note here and my usual plug for the day job.

North Bar, in Leeds, is probably my favourite drinking in den – and one of my all time favourites. They’re great. Friendly staff, quality music, and best of all, a brilliant assortment of quality beers from around the world.

They’ve got some special stuff going on at the moment.

Firstly, there’s a Belgian Beer Festival from 1st-15th April. In anticipation I had a special tasting of the Drie Fonteinen Kriek and Smisje Wostyntje Torhouts mustard bier (yep, mustard beer, it’s loads nicer than you’d think).

Read all about that here: http://www.leedsguide.co.uk/review/boozeflash/north-bars-belgian-beer-festival/13931

They’ve also got a rather nice art exhibition on too. I didn’t write about it, but the great Sophie Haydock – our art editor – did. Read about that here: http://www.leedsguide.co.uk/review/preview/charlyghundoos-skewiff-/13859

Zak Avery’s 500 Beers

Yep, it’s another one of them posts where I just tell you to visit the Leeds Guide website and read about something else beer-related that I managed to shoe-horn into the day job.

This time it’s that lovely Zak Avery bloke and his new book 500 Beers it’s a dead handy guide to beer styles, packed full of tasting notes and it makes you damn thirsty just reading it. Go and buy it now (preferably  through the link on his blog, it makes him some extra pennies, or something).

Anyway. I interviewed him via email. He said some interesting stuff and you can read all about it here.

http://www.leedsguide.co.uk/review/boozeflash/zak-averys-500-beers/13840

Local MP Pours Carlsberg Down The Drain

Greg Mulholland and his nasty lager

Greg Mulholland and his nasty lager

This is not a story for Cooking Lager.

Greg Mulholland MP recently decided to boycott Carlsberg. To make this clear, he and a handful of cohorts marched to the Carlsberg-owned Tetley’s brewery in Leeds and poured cans of the green-branded lagers down the drain.

Nope, he didn’t try their lager and realise it was pretty shit.

Rather, he was protesting about the closure of the Tetley’s brewery and the moving of Tetley’s cask production outside of Leeds.

I wrote about the event for the day job here.

Now, I like Mulholland’s sentiment. It’s a damn shame that the brewery is closing. Jobs will be lost in the area, and the Tetley’s brewery is an institution.

However I have a small problem with the boycott.

In a shock turn of events. Carlsberg actually make REALLY good beer.

Don’t believe me? Get yourself to North Bar or Beer Ritz and order a bottle of Carnegie Porter. Drink it. Love it. Then google it. Want to see who brews it? Yep, it’s Carlsberg.

So, I’ll happily boycott Carlsberg lager, Carlsberg Export and Carlsberg Special brew. I’m not right fussed about Tetley’s either. I doubt I’ll drink it any time soon when there are far nicer pints around. I will, however be drinking that Carnegie Porter in the cellar, sorry Greg!

Dogfish Head at The Cross Keys

I’ve mentioned before that I write for Leeds Guide for a living. Why do I keep bringing it up? Well because my work there and this blog often over-lap in terms of subject matter (ie, I try to get as much beer content into the Leeds Guide as possible).

My latest foray has been previewing the Dogfish Head tasting event at the Cross Keys on 16th February. It’s going to be great. Read all about it here:

http://www.leedsguide.co.uk/review/boozeflash/dogfish-head-tasting-at-the-cross-keys/13240

Join the Facebook group here: http://www.facebook.com/LeedsGuide?ref=ts#/group.php?gid=265953517390&ref=ts

Plus, the menu’s here:

Beer One: 90 Minute I.P.A
Food: New season garlic soup, english snails & parsley juice
(Veg Option: New season garlic soup with parsley juice)

Beer Two: 60 Minute I.P.A…
Food: Devilled sprats with seashore vegetables and sorrel mayonnaise
(Veg Option: Seasonal vegetables with sorrel mayonnaise)

Beer Three: Indian Brown Ale
Food: Venison faggots, split pea puree & onion gravy
(Veg Option: Wild mushrooms, split pe puree)

Beer Four: Raison D’Etre
Food: Ginger parkin, rum & raisin syrup, horlicks ice cream

Beer Five: Palo Santo Marron
Food: Palo santo rarebit with apple & vanilla chutney

Sounds amazing!

Lounge Bar & Grill’s Beer Club

I also do some beer writing for my day job (actually I do as much as I can get away with). Here’s a piece a did recently on a beer club at Lounge, Bar & Grill Leeds. A beer and food pairing event that was, unfortunately, a little lacking in diversity.

Lounge Bar & Grill Beer Club