Thursday night was always going to be a good one. The combination of a trip to try some food at Calls Landing stew and oyster bar (great cheeses and stew, plus, unexpectedly, two real ales: Theakston Best and Copper Dragon on tap), then a rum tasting at Boutique (I may have been an hour late, but one can hardly complain about free daiquiri, rum punch and rum and ginger), then a trip to Leeds Brewery’s nicest bar, Pin can never been a bad night, really.
Events at Pin picked up though when we realised that they were giving punters free half pints of Pilsner Urquell – all you had to do was hand then all your contact info and you were away.
Having little concern for personal privacy and data protection, I merrily signed away on my work email, address and phone number in return for a free drink and was pleasantly surprised.
It’s not a life changing beer, by no means. But the skunky, sweetness on the nose (it smelt a lot like the scent the nearby Tetley brewery unleashes once a month – or maybe that smell was prevalent in the bar) was a highlight, and it was very drinkable indeed. Golden with a decent creamy head, it gives off a citrusy flavour and a nice hoppy bitterness with the citrus spice well balanced with the creamy smoothness. A nice session beer, and well worth signing away your privacy form if not handing over cash.
Back to tonight, and a trip to my post-work local The Reliance (handily situated next door to my office). Barnsley’s Acorn brewery have been brewing a Reliance Best Bitter for the pub for a while now and though it means they only ever have one guest at a time these days, it’s a very reliable house special.
A dark nut-brown ale, the hops and malt are well balanced. The flavours would please both a fan of dark, stronger beers (despite being less than 4%) while not putting off those looking for an easier-drinking session beer. In short, a great post-work pint.
More interesting in Abbeydale Brewery’s Moonshine – the other offering at The Reliance. An intriguing pale ale with strong floral notes on the nose and a citrus hit on the palate (predominately grapefruit). It’s dead popular in its homeland Sheffield and you can see why. It’s interesting without being downright odd, and would win over fans of blander pale ales. As for me, I’ve been supping this for a few years now, thanks to a Sheffield-living brother, and it’s won me over to Abbeydale’s product. It’s a quality (and local) brewery.
So, what better way to finish than a forced conclusion of hooray for Leeds’ bars!